Difference between revisions of "Registration"

From NCBO Wiki
Jump to navigation Jump to search
m
m
 
(9 intermediate revisions by the same user not shown)
Line 1: Line 1:
University at Buffalo students, both graduates and advanced-level undergraduates, may register for this class by using registration number 434300.  
+
The course is open to all interested persons.  
  
Students will receive 1 credit for attendance on 12-13 April. Those wishing to do additional directed reading and write a short paper may receive 1 additional credit.
+
The information below is for University at Buffalo students only.
  
[http://www.bioontology.org/wiki/index.php/Introduction_to_Biomedical_Ontologies Return] to Course Information page.
+
The registration number for this class for advanced-level undergraduates is: 434300.
 +
 
 +
The registration number for graduate students is: 099881.
 +
 
 +
Students will receive 1 credit for attendance on 12-13 April. Those wishing to do additional directed reading and write a short paper may receive 1 additional credit. Please contact Barry Smith [mailto:phismith@buffalo.edu] to discuss paper topic.
 +
 
 +
'''Registration and refreshments (lunches, continental breakfasts and coffee breaks) are free for registered UB students.
 +
'''
 +
 
 +
[http://www.bioontology.org/wiki/index.php/Introduction_to_Biomedical_Ontologies Return] to course information page.

Latest revision as of 12:25, 7 February 2008

The course is open to all interested persons.

The information below is for University at Buffalo students only.

The registration number for this class for advanced-level undergraduates is: 434300.

The registration number for graduate students is: 099881.

Students will receive 1 credit for attendance on 12-13 April. Those wishing to do additional directed reading and write a short paper may receive 1 additional credit. Please contact Barry Smith [1] to discuss paper topic.

Registration and refreshments (lunches, continental breakfasts and coffee breaks) are free for registered UB students.

Return to course information page.